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I love squash. Acorn, butternut, spaghetti , kabocha …all types of squash are cool by me. Roasted squash not only provides a tender-sweet taste and puts me in the winter holiday spirit, but it is also freaking healthy.

The beauty that is prepackaged peeled and cubed butternut squash

The beauty that is prepackaged peeled and cubed butternut squash

The problem is that ‘Winter Squash’, squash types with a hard inedible outer skin, are a pain to prepare. Dealing with the armor-like exterior and the messy seeds inside just get annoying real fast. So a gift-from-God is the pre-diced stuff. I always pick up a huge container of diced butternut squash from Sam’s when it is in season. Normally you pay a crazy premium for having the convenience of perfectly peeled and diced vegetables, but Sam’s somehow makes it so affordable that even a stingy ass like me is satisfied.

What really frustrates me,  involves one ‘armor-clad’ squash in particular…pumpkin. YES, Pumpkin is a type of squash. I have happily feasted on the canned stuff for years. But one day I decided to try to use a ‘fresh,’ whole pumpkin to make a pie. After hours (ok, maybe that is a slight exaggeration) of laboriously peeling and seeding the damn thing, I finally got chunks of fresh pumpkin in the oven to roast. Once roasted, the chunks were then pureed and made into a pie….AND after all that work…it tasted the exact same as a pie I could have made with the stuff I get from a can. I was pissed.

Canned pumpkin: great for pies...but does package cubed pumpkin even exist?!?

Canned pumpkin: great for pies…but does package cubed pumpkin even exist?!?

I am sure that using a fresh pumpkin from scratch has its benefits if you want to control the textural element. For example, if you wanted chunks of roasted pumpkin to be added to a sandwich (which I once had in New Zealand and was floored by how good it was). But as for taste: the amount of time and energy used to prep a whole pumpkin for roasting simply does not justify the end result, when you could have easily just opened up a can.

Anyway…why can’t there be pre-diced pumpkin be readily available? After writing this freaking post, I am sort of craving a roasted pumpkin sandwich, and this caned stuff is just not going to work.



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