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Be a Showoff, Get an Expensive King Cake for Mardi Gras
It is Mardi Gras, time for King Cake. The legendary New Orleans treat that magically shows up each time this year. Of course every grocery store in the carnival celebrating region produces their own...
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Captain Obvious
Sometimes the wisest words are the most blunt and obvious. Often, the simplest products are simply the coolest… I stumbled across this the other day and thought it MUST be shared. This Mug would make a...
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Happy Easter…but I am still hungry.
Happy Easter Everybody. Just a quick rant…why does Easter food suck? Ok… to be honest it really is not that bad. It is just that when you compare Easter foods to the legendary stuff we get at the other...
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Stuff Your Pie Hole with a Pumpkin-Pie-Sort-of-Thing
I wait and I wait all year for that moment when Libby’s canned pumpkin shows up in ridiculous quantities at every grocery store. Pumpkin is freaking AMAZING. Yet it is one of those seasonal foods that...
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Simple Awesomeness
The Sporkful is truly inspirational and their founder just posted this video he did for the Cooking Channels web series. Seriously…just check out this video of how to make an awesome vegetarian...
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Thanksgiving Leftover Awesomeness: The best use for eveything you wish you...
Leftovers seem to get a bad rap all the time…often times they are exiled to the far corners of the fridge in hopes of being forgotten about and tossed out once they develop a trash-worthy layer of...
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Best Bite: Thanksgiving Leftover Pizza
So this past week’s Best Bite was definitely my annual Thanksgiving Leftover Pizza. I already wrote about how to make it and how amazing it is here. But this year’s was especially tasty. I used more...
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Junk for Food
Who the hell buys this crap!?! It was Black Friday. I was being a responsible American citizen and dutifully in the midst of my annual holiday shopping spree. Then, while battling my way through hoards...
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Dicey Topic
I love squash. Acorn, butternut, spaghetti , kabocha …all types of squash are cool by me. Roasted squash not only provides a tender-sweet taste and puts me in the winter holiday spirit, but it is also...
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Food for Thought
Open your eyes and your belly will be happy: People need to stop being so damn dependent on their sacred ‘Joy of Cooking’ textbook, or their Food & Wine Magazine subscriptions. And while I love...
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